My Star column this weekend for those unable to access:
Genetically modified organism (GMO) is food grown from seeds or plants with genetically engineered DNA, with the most common GMO foods being maize, soy, and various vegetables. While these foods are increasingly becoming popular across the globe, there is a debate in the scientific community as to whether the foods are safe.
Some people, including scientists, claim that GMO food is safe, sustainable, and healthy, while others believe the opposite. The government of Kenya took the latter position in 2012 when it prohibited the cultivation of genetically modified crops and the importation of food crops and animal feeds produced through biotechnology innovation.
The GMO ban was based on a study released by Gilles-Erie Serelani and seven co-authors who had an article published claiming that their study linked cancer in rats to the consumption of GMOs. Shortly after this study was published, various scientists and several scientific organizations criticized the research as methodologically and ethically flawed and in January 2014, the journal retracted the article without the authors’ consent on the grounds that the research was inconclusive.
However, the Kenya government did not lift the ban notwithstanding the retraction.
At the same time, opposition to GMO food has remained strong across the globe with environmental groups, farmers, and concerned citizens across the globe pushing for a complete ban on GMOs because of feared but not proven risks. The EU previously banned the cultivation of GMO crops but now allows member states to decide whether to permit GMO crops.
In North America, a vast majority of crops there are genetically modified, and the United States has no official legislation banning GMOs. Most commonly, packaged foods made from sugar, corn, soy, and canola are genetically modified.
In Africa, Algeria and Madagascar have banned GMOs, and in Asia, Turkey, Kyrgyzstan, Bhutan, and Saudi Arabia. In the Americas, Belize, Ecuador, Peru, and Venezuela have all banned GMOs.
Kenya was also one of the countries in Africa that banned GMOs but one of the first presidential actions taken by President William Ruto was the lifting of this GMO ban. In a gazette notice, the government allowed millers and anyone to import maize duty-free for six months. The maize can be GMO or non-GMO.
The president based his decision to lift the ban on the drought being experienced in the country. One of the advantages of genetically modified maize is it can be resilient in difficult growing conditions, such as drought, or be able to withstand an infestation of weeds or pests to still produce a good yield.
Lifting the ban has been controversial, however, and even intriguing because unlike all other decisions Ruto has made thus far, there is dissent within his own government regarding this GMO decision to lift the ban.
While Cabinet Secretary Moses Kuria says its okay for Kenyans to die eating GMO foods—an unbelievable and crude assertion by anyone, let alone a cabinet secretary, other known Ruto allies are speaking against lifting the ban.
One of them is Senator Chergei who is calling for the gazette to lift the ban and allow the importation of GMO maize to be rescinded. However, Chergei and others are not basing their opposition to the lifting of the ban on safety considerations, but on the grounds importing this GMO maize is against the interests of farmers.
The controversy has escalated to a group of MPs seeking the removal of Kuria as CS for Trade because even before the ink has dried on the gazette notice, A ship carrying 10,000 tons of maize docked at the Mombasa Port leading to a suspicion some powerful cartel is behind both the lifting of the ban and importation of the maize.
For his part, the president has gone mum since he lifted the ban, leading to speculation he may not be for the decision, but his hand may have been forced.
Given farmers are concerned their crops may be devalued with a flood of GMO maize, it would be prudent for the CS for Trade to rescind the notice lifting the ban on GMOs at least until after this season’s harvest.
The national assembly can then deliberate on whether to keep or lift the ban.